Bodegas EstraunzaSolar de Estraunza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar de Estraunza Tinto from the Bodegas Estraunza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Estraunza Tinto of Bodegas Estraunza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solar de Estraunza Tinto of Bodegas Estraunza in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Solar de Estraunza Tinto
Pairings that work perfectly with Solar de Estraunza Tinto
Original food and wine pairings with Solar de Estraunza Tinto
The Solar de Estraunza Tinto of Bodegas Estraunza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb marinated in white wine or roast veal with cider.
Details and technical informations about Bodegas Estraunza's Solar de Estraunza Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solar de Estraunza Tinto from Bodegas Estraunza are 2016, 2008, 2017, 0
Informations about the Bodegas Estraunza
The Bodegas Estraunza is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
