Bodegas EstraunzaSolar de Estraunza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar de Estraunza Tinto from the Bodegas Estraunza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Estraunza Tinto of Bodegas Estraunza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solar de Estraunza Tinto of Bodegas Estraunza in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Solar de Estraunza Tinto
Pairings that work perfectly with Solar de Estraunza Tinto
Original food and wine pairings with Solar de Estraunza Tinto
The Solar de Estraunza Tinto of Bodegas Estraunza matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb curry or meatballs catalan style.
Details and technical informations about Bodegas Estraunza's Solar de Estraunza Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Solar de Estraunza Tinto from Bodegas Estraunza are 2016, 2008, 2017, 0
Informations about the Bodegas Estraunza
The Bodegas Estraunza is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
