Bodegas EstraunzaSolar de Estraunza Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solar de Estraunza Blanco from the Bodegas Estraunza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Estraunza Blanco of Bodegas Estraunza in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Solar de Estraunza Blanco
Pairings that work perfectly with Solar de Estraunza Blanco
Original food and wine pairings with Solar de Estraunza Blanco
The Solar de Estraunza Blanco of Bodegas Estraunza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., preparation of the olives (black olives in brine) or back of cod, beurre blanc with tarragon.
Details and technical informations about Bodegas Estraunza's Solar de Estraunza Blanco.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Bodegas Estraunza
The Bodegas Estraunza is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
