Bodegas EstraunzaSolar de Estraunza Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solar de Estraunza Blanco from the Bodegas Estraunza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Estraunza Blanco of Bodegas Estraunza in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Solar de Estraunza Blanco
Pairings that work perfectly with Solar de Estraunza Blanco
Original food and wine pairings with Solar de Estraunza Blanco
The Solar de Estraunza Blanco of Bodegas Estraunza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, ktipiti (greece) or breton cotriade.
Details and technical informations about Bodegas Estraunza's Solar de Estraunza Blanco.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Informations about the Bodegas Estraunza
The Bodegas Estraunza is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
