The Bodegas Estraunza is one of the world's great estates. It offers 11 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Bodegas Estraunza wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Estraunza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Estraunza wines with technical and enological descriptions.
How Bodegas Estraunza wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, verrine of beetroot and saint moret or cod fillet in foil.
In the mouth the white wine of Bodegas Estraunza. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Bodegas Estraunza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, leg of lamb cooked in yoghurt / tave kosi (albania) or venison bourguignon.
On the nose the red wine of Bodegas Estraunza. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth. In the mouth the red wine of Bodegas Estraunza. is a powerful with a lot of tannins present in the mouth.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas Estraunza wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb shoulder confit with harissa or ham with leek fondue.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Estraunza.
