Bodegas del RomeralReserva Lomas del Castillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Lomas del Castillo from the Bodegas del Romeral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lomas del Castillo of Bodegas del Romeral in the region of Valence is a powerful.
Food and wine pairings with Reserva Lomas del Castillo
Pairings that work perfectly with Reserva Lomas del Castillo
Original food and wine pairings with Reserva Lomas del Castillo
The Reserva Lomas del Castillo of Bodegas del Romeral matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti with tuna (real italian recipe) or pork tenderloin with mushroom sauce.
Details and technical informations about Bodegas del Romeral's Reserva Lomas del Castillo.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Lomas del Castillo from Bodegas del Romeral are 0
Informations about the Bodegas del Romeral
The Bodegas del Romeral is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
