Bodegas del RomeralReserva Lomas del Castillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Lomas del Castillo from the Bodegas del Romeral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lomas del Castillo of Bodegas del Romeral in the region of Valence is a powerful.
Food and wine pairings with Reserva Lomas del Castillo
Pairings that work perfectly with Reserva Lomas del Castillo
Original food and wine pairings with Reserva Lomas del Castillo
The Reserva Lomas del Castillo of Bodegas del Romeral matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta shells or roast veal in the oven.
Details and technical informations about Bodegas del Romeral's Reserva Lomas del Castillo.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Reserva Lomas del Castillo from Bodegas del Romeral are 0
Informations about the Bodegas del Romeral
The Bodegas del Romeral is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
