Bodegas del RomeralGran Reserva Tinto Extra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Tinto Extra from the Bodegas del Romeral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tinto Extra of Bodegas del Romeral in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Tinto Extra
Pairings that work perfectly with Gran Reserva Tinto Extra
Original food and wine pairings with Gran Reserva Tinto Extra
The Gran Reserva Tinto Extra of Bodegas del Romeral matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, tajine with 2 meats and preserved lemons or veal saltimbocca.
Details and technical informations about Bodegas del Romeral's Gran Reserva Tinto Extra.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Bodegas del Romeral
The Bodegas del Romeral is one of of the world's great estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
