Bodegas del RomeralGran Reserva Tinto Extra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Tinto Extra from the Bodegas del Romeral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tinto Extra of Bodegas del Romeral in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Tinto Extra
Pairings that work perfectly with Gran Reserva Tinto Extra
Original food and wine pairings with Gran Reserva Tinto Extra
The Gran Reserva Tinto Extra of Bodegas del Romeral matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, doner kebab or atriaux en sauce.
Details and technical informations about Bodegas del Romeral's Gran Reserva Tinto Extra.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas del Romeral
The Bodegas del Romeral is one of of the world's great estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
