Bodegas del RomeralRomeral Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romeral Tinto from the Bodegas del Romeral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeral Tinto of Bodegas del Romeral in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Romeral Tinto
Pairings that work perfectly with Romeral Tinto
Original food and wine pairings with Romeral Tinto
The Romeral Tinto of Bodegas del Romeral matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, blanquette of lamb or pork tenderloin with chorizo and peppers.
Details and technical informations about Bodegas del Romeral's Romeral Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas del Romeral
The Bodegas del Romeral is one of of the world's great estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
