Bodegas del NeroValdeliceda Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdeliceda Roble from the Bodegas del Nero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeliceda Roble of Bodegas del Nero in the region of Madrid is a powerful.
Food and wine pairings with Valdeliceda Roble
Pairings that work perfectly with Valdeliceda Roble
Original food and wine pairings with Valdeliceda Roble
The Valdeliceda Roble of Bodegas del Nero matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pork sautéed with chinese noodles or alsatian wine pie.
Details and technical informations about Bodegas del Nero's Valdeliceda Roble.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Valdeliceda Roble from Bodegas del Nero are 0
Informations about the Bodegas del Nero
The Bodegas del Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
