Bodegas del NeroN Valdeliceda Tinto Fino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the N Valdeliceda Tinto Fino from the Bodegas del Nero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N Valdeliceda Tinto Fino of Bodegas del Nero in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with N Valdeliceda Tinto Fino
Pairings that work perfectly with N Valdeliceda Tinto Fino
Original food and wine pairings with N Valdeliceda Tinto Fino
The N Valdeliceda Tinto Fino of Bodegas del Nero matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta gratin with courgettes and ham or veal shank with mushrooms.
Details and technical informations about Bodegas del Nero's N Valdeliceda Tinto Fino.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of N Valdeliceda Tinto Fino from Bodegas del Nero are 0, 2017
Informations about the Bodegas del Nero
The Bodegas del Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
