Bodegas del NeroN Valdeliceda Tinto Fino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the N Valdeliceda Tinto Fino from the Bodegas del Nero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N Valdeliceda Tinto Fino of Bodegas del Nero in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with N Valdeliceda Tinto Fino
Pairings that work perfectly with N Valdeliceda Tinto Fino
Original food and wine pairings with N Valdeliceda Tinto Fino
The N Valdeliceda Tinto Fino of Bodegas del Nero matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pistou soup complete or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Bodegas del Nero's N Valdeliceda Tinto Fino.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of N Valdeliceda Tinto Fino from Bodegas del Nero are 0, 2017
Informations about the Bodegas del Nero
The Bodegas del Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
