Bodegas CremaschiInspiración Semi Sweet Pinot Noir
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Inspiración Semi Sweet Pinot Noir
Pairings that work perfectly with Inspiración Semi Sweet Pinot Noir
Original food and wine pairings with Inspiración Semi Sweet Pinot Noir
The Inspiración Semi Sweet Pinot Noir of Bodegas Cremaschi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, sauté of pork with carrots and potatoes or duck sleeves in cider.
Details and technical informations about Bodegas Cremaschi's Inspiración Semi Sweet Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Bodegas Cremaschi
The Bodegas Cremaschi is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
