Bodegas Bernabé NavarroEl Morron
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Morron from the Bodegas Bernabé Navarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Morron of Bodegas Bernabé Navarro in the region of Murcie is a powerful.
Food and wine pairings with El Morron
Pairings that work perfectly with El Morron
Original food and wine pairings with El Morron
The El Morron of Bodegas Bernabé Navarro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Bodegas Bernabé Navarro's El Morron.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of El Morron from Bodegas Bernabé Navarro are 2012, 2013, 0, 2011
Informations about the Bodegas Bernabé Navarro
The Bodegas Bernabé Navarro is one of of the world's great estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
