Bodegas AmanovoEl Versátil
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Versátil from the Bodegas Amanovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Versátil of Bodegas Amanovo in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the El Versátil of Bodegas Amanovo in the region of Valence often reveals types of flavors of oak, red fruit.
Food and wine pairings with El Versátil
Pairings that work perfectly with El Versátil
Original food and wine pairings with El Versátil
The El Versátil of Bodegas Amanovo matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pad thai or dafina.
Details and technical informations about Bodegas Amanovo's El Versátil.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of El Versátil from Bodegas Amanovo are 2017, 2018
Informations about the Bodegas Amanovo
The Bodegas Amanovo is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.