Bodegas AmanovoEl Versátil
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Versátil from the Bodegas Amanovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Versátil of Bodegas Amanovo in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the El Versátil of Bodegas Amanovo in the region of Valence often reveals types of flavors of oak, red fruit.
Food and wine pairings with El Versátil
Pairings that work perfectly with El Versátil
Original food and wine pairings with El Versátil
The El Versátil of Bodegas Amanovo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, spaghetti with beef balls or deer stew.
Details and technical informations about Bodegas Amanovo's El Versátil.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of El Versátil from Bodegas Amanovo are 2017, 0, 2018
Informations about the Bodegas Amanovo
The Bodegas Amanovo is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
