Bodegas Amanovo - La Rosa – Edición Especial

Bodegas AmanovoLa Rosa – Edición Especial

The La Rosa – Edición Especial of Bodegas Amanovo is a wine from the region of Valence.
This wine generally goes well with
The La Rosa – Edición Especial of the Bodegas Amanovo is in the top 0 of wines of Valence.

Details and technical informations about Bodegas Amanovo's La Rosa – Edición Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

La Rosa – Edición Especial - 0
In the top 0 of of Valence wines
Average rating: 4.611110.5

The best vintages of La Rosa – Edición Especial from Bodegas Amanovo are 0

Informations about the Bodegas Amanovo

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Valence
Find the Bodegas Amanovo on Facebook

The Bodegas Amanovo is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 700 of of Valence wines
In the top 6000 of wines
In the top 200000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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