Bodegas Al ZagalRey Zagal Cascamorras
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rey Zagal Cascamorras from the Bodegas Al Zagal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rey Zagal Cascamorras of Bodegas Al Zagal in the region of Andalousie is a powerful.
Food and wine pairings with Rey Zagal Cascamorras
Pairings that work perfectly with Rey Zagal Cascamorras
Original food and wine pairings with Rey Zagal Cascamorras
The Rey Zagal Cascamorras of Bodegas Al Zagal matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tagliatelle with spinach cream or meatballs catalan style.
Details and technical informations about Bodegas Al Zagal's Rey Zagal Cascamorras.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Al Zagal
The Bodegas Al Zagal is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
