Bodegas Al ZagalRey Zagal Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rey Zagal Crianza from the Bodegas Al Zagal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rey Zagal Crianza of Bodegas Al Zagal in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rey Zagal Crianza
Pairings that work perfectly with Rey Zagal Crianza
Original food and wine pairings with Rey Zagal Crianza
The Rey Zagal Crianza of Bodegas Al Zagal matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, mami's macaroni and gruyere gratin or veal chops au gratin.
Details and technical informations about Bodegas Al Zagal's Rey Zagal Crianza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rey Zagal Crianza from Bodegas Al Zagal are 2010, 2009, 0, 2011
Informations about the Bodegas Al Zagal
The Bodegas Al Zagal is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
