Bodega OtazuPalacio de Otazu Reserva Berquera
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio de Otazu Reserva Berquera from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Otazu Reserva Berquera of Bodega Otazu in the region of Navarre is a powerful.
Food and wine pairings with Palacio de Otazu Reserva Berquera
Pairings that work perfectly with Palacio de Otazu Reserva Berquera
Original food and wine pairings with Palacio de Otazu Reserva Berquera
The Palacio de Otazu Reserva Berquera of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), italian pasta or duck breast with pepper sauce.
Details and technical informations about Bodega Otazu's Palacio de Otazu Reserva Berquera.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palacio de Otazu Reserva Berquera from Bodega Otazu are 0, 2001
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
