Bodega Oceánica José IgnacioPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Bodega Oceánica José Ignacio is in the top 70 of wines of Montevideo.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Bodega Oceánica José Ignacio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, creole chipolatas or rabbit, cabbage, bacon.
Details and technical informations about Bodega Oceánica José Ignacio's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Bodega Oceánica José Ignacio are 2016, 0, 2015
Informations about the Bodega Oceánica José Ignacio
The Bodega Oceánica José Ignacio is one of of the world's greatest estates. It offers 7 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
