Bodega Oceánica José IgnacioMerlot
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Bodega Oceánica José Ignacio is in the top 70 of wines of Montevideo.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Bodega Oceánica José Ignacio matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of lamb or garbure with duck confit.
Details and technical informations about Bodega Oceánica José Ignacio's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Bodega Oceánica José Ignacio are 2017, 2018, 2015, 2016
Informations about the Bodega Oceánica José Ignacio
The Bodega Oceánica José Ignacio is one of of the world's greatest estates. It offers 7 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.