Bodega GarzónPetit Clos Block #969 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Petit Clos Block #969 Cabernet Sauvignon of the Bodega Garzón is in the top 50 of wines of Maldonado.
Taste structure of the Petit Clos Block #969 Cabernet Sauvignon from the Bodega Garzón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Clos Block #969 Cabernet Sauvignon of Bodega Garzón in the region of Maldonado is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Clos Block #969 Cabernet Sauvignon
Pairings that work perfectly with Petit Clos Block #969 Cabernet Sauvignon
Original food and wine pairings with Petit Clos Block #969 Cabernet Sauvignon
The Petit Clos Block #969 Cabernet Sauvignon of Bodega Garzón matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb curry or stuffed potatoes.
Details and technical informations about Bodega Garzón's Petit Clos Block #969 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Clos Block #969 Cabernet Sauvignon from Bodega Garzón are 2018
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 40 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
