Bodega Barro ViejoHerencia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Herencia of the Bodega Barro Viejo is in the top 40 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Herencia of Bodega Barro Viejo in the region of Valle de Parras often reveals types of flavors of black fruit.
Food and wine pairings with Herencia
Pairings that work perfectly with Herencia
Original food and wine pairings with Herencia
The Herencia of Bodega Barro Viejo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), marielle's lamb and eggplant parmentier or duck legs with honey.
Details and technical informations about Bodega Barro Viejo's Herencia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herencia from Bodega Barro Viejo are 2013, 2012, 2010, 0 and 2017.
Informations about the Bodega Barro Viejo
The Bodega Barro Viejo is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
