Winery Bobar - Petit Verdot

Winery BobarPetit Verdot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Winery Bobar is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Bobar's Petit Verdot.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Petit Verdot - 2017
In the top 100 of of Yarra Valley wines
Average rating: 3.911110
Petit Verdot - 0
In the top 100 of of Yarra Valley wines
Average rating: 4.111110

The best vintages of Petit Verdot from Winery Bobar are 0, 2017

Informations about the Winery Bobar

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Bobar is one of of the world's greatest estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 600 of of Yarra Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.

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