Winery BlumenhofMissouri Weinland

White wine of Missouri of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Missouri Weinland of Winery Blumenhof is a white wine from the region of Missouri.
This wine generally goes well with
The Missouri Weinland of the Winery Blumenhof is in the top 90 of wines of Missouri.

Details and technical informations about Winery Blumenhof's Missouri Weinland.

Winery

Winery Blumenhof

Grape varieties

Vidal blanc

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Alcohol

12.2°

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Blumenhof

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Missouri

Find the Winery Blumenhof on Facebook and on Twitter

The Winery Blumenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 95 of of Missouri wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

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At the heart of the Mâcon terroir

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.