Winery Blueberry HillPinot -Shiraz
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot -Shiraz
Pairings that work perfectly with Pinot -Shiraz
Original food and wine pairings with Pinot -Shiraz
The Pinot -Shiraz of Winery Blueberry Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, irish stew or lisbon veal sauté.
Details and technical informations about Winery Blueberry Hill's Pinot -Shiraz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot -Shiraz from Winery Blueberry Hill are 0
Informations about the Winery Blueberry Hill
The Winery Blueberry Hill is one of of the world's greatest estates. It offers 21 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
