Winery Blue Ostrich - Syrah

Winery Blue OstrichSyrah

The Syrah of Winery Blue Ostrich is a red wine from the region of Texas.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Blue Ostrich's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Informations about the Winery Blue Ostrich

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Winery Blue Ostrich on Facebook

The Winery Blue Ostrich is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 65000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Friand

A light, easy-drinking wine with an immediate and fresh fruitiness.

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