Winery Blue Mountain Vineyards - American Sangiovese

Winery Blue Mountain VineyardsAmerican Sangiovese

The American Sangiovese of Winery Blue Mountain Vineyards is a red wine from the region of Colorado.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Blue Mountain Vineyards's American Sangiovese.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Blue Mountain Vineyards

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the Winery Blue Mountain Vineyards on Facebook

The Winery Blue Mountain Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 650 of of Colorado wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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