Winery Blue GablesHanratty Hill Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hanratty Hill Shiraz from the Winery Blue Gables
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hanratty Hill Shiraz of Winery Blue Gables in the region of Victoria is a powerful.
Food and wine pairings with Hanratty Hill Shiraz
Pairings that work perfectly with Hanratty Hill Shiraz
Original food and wine pairings with Hanratty Hill Shiraz
The Hanratty Hill Shiraz of Winery Blue Gables matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, pasta with merguez or rabbit with white wine.
Details and technical informations about Winery Blue Gables's Hanratty Hill Shiraz.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hanratty Hill Shiraz from Winery Blue Gables are 2018, 0
Informations about the Winery Blue Gables
The Winery Blue Gables is one of of the world's greatest estates. It offers 5 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
