Winery Blue GablesHanratty Hill Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hanratty Hill Shiraz from the Winery Blue Gables
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hanratty Hill Shiraz of Winery Blue Gables in the region of Victoria is a powerful.
Food and wine pairings with Hanratty Hill Shiraz
Pairings that work perfectly with Hanratty Hill Shiraz
Original food and wine pairings with Hanratty Hill Shiraz
The Hanratty Hill Shiraz of Winery Blue Gables matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, merguez - courgettes gratin (leftover barbecue) or rabbit with goat cheese and mint.
Details and technical informations about Winery Blue Gables's Hanratty Hill Shiraz.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Hanratty Hill Shiraz from Winery Blue Gables are 2018
Informations about the Winery Blue Gables
The Winery Blue Gables is one of of the world's greatest estates. It offers 5 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
