The Château Blouin is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Blouin wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Blouin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Blouin wines with technical and enological descriptions.
How Château Blouin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal grenadin with balsamic vinegar and honey or rabbit provencale (mario style).
On the nose the red wine of Château Blouin. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or plum. In the mouth the red wine of Château Blouin. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Blouin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche without pastry or chicken nuggets.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Blouin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb mouse with figs and grapes or broccoli gratin.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Blouin.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
