Winery Blasted ChurchJesus Murphy
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Jesus Murphy of Winery Blasted Church in the region of British Columbia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Jesus Murphy
Pairings that work perfectly with Jesus Murphy
Original food and wine pairings with Jesus Murphy
The Jesus Murphy of Winery Blasted Church matches generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, sauté of pork with carrots and potatoes or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Blasted Church's Jesus Murphy.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Jesus Murphy from Winery Blasted Church are 2013, 2016, 0, 2012 and 2011.
Informations about the Winery Blasted Church
The Winery Blasted Church is one of of the world's greatest estates. It offers 30 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
