Winery BlasiRegghia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regghia from the Winery Blasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regghia of Winery Blasi in the region of Umbria is a .
Food and wine pairings with Regghia
Pairings that work perfectly with Regghia
Original food and wine pairings with Regghia
The Regghia of Winery Blasi matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spaghetti with old-fashioned tomato sauce or veal blanquette à l'ancienne.
Details and technical informations about Winery Blasi's Regghia.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Regghia from Winery Blasi are 2013, 0
Informations about the Winery Blasi
The Winery Blasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flexible
A tender wine with little tannin.
