The Winery Blasi of Unknow region

Winery Blasi
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 644 of the estates of Unknow region.
It is located in Unknow region

The Winery Blasi is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Blasi wines

Looking for the best Winery Blasi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blasi wines with technical and enological descriptions.

The top red wines of Winery Blasi

Food and wine pairings with a red wine of Winery Blasi

How Winery Blasi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pho ga (vietnamese chicken soup) or veal paupiettes à la bourguignonne.

Organoleptic analysis of red wines of Winery Blasi

In the mouth the red wine of Winery Blasi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Blasi

  • 2005With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2009With an average score of 3.75/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Blasi.

  • Merlot
  • Sangiovese
  • Sagrantino

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Blasi

Food and wine pairings with a white wine of Winery Blasi

How Winery Blasi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, zucchini and goat cheese quiche or pan con tomate.

Organoleptic analysis of white wines of Winery Blasi

In the mouth the white wine of Winery Blasi. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Blasi.

  • Chardonnay
  • Sauvignon Blanc
  • Traminer

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Blasi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blasi.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Blasi and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.