Winery BlasiBertanzi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bertanzi from the Winery Blasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertanzi of Winery Blasi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bertanzi
Pairings that work perfectly with Bertanzi
Original food and wine pairings with Bertanzi
The Bertanzi of Winery Blasi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, farfalle with gorgonzola or pasta with veal stock sauce.
Details and technical informations about Winery Blasi's Bertanzi.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Bertanzi from Winery Blasi are 2005, 0, 2009, 2016
Informations about the Winery Blasi
The Winery Blasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
