Winery BlakeGeelong Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Geelong Pinot Noir of the Winery Blake is in the top 20 of wines of Port Phillip.
Taste structure of the Geelong Pinot Noir from the Winery Blake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geelong Pinot Noir of Winery Blake in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Geelong Pinot Noir of Winery Blake in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Geelong Pinot Noir
Pairings that work perfectly with Geelong Pinot Noir
Original food and wine pairings with Geelong Pinot Noir
The Geelong Pinot Noir of Winery Blake matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, adapted vietnamese fondue or roast doe in the oven.
Details and technical informations about Winery Blake's Geelong Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Geelong Pinot Noir from Winery Blake are 0
Informations about the Winery Blake
The Winery Blake is one of of the world's greatest estates. It offers 5 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vinification
Method and set of techniques for making wine.
