Winery BlakeGeelong Patricias Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
The Geelong Patricias Pinot of the Winery Blake is in the top 70 of wines of Napa Valley.
Food and wine pairings with Geelong Patricias Pinot
Pairings that work perfectly with Geelong Patricias Pinot
Original food and wine pairings with Geelong Patricias Pinot
The Geelong Patricias Pinot of Winery Blake matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, sausages with kale or duck aiguillettes with apples.
Details and technical informations about Winery Blake's Geelong Patricias Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Blake
The Winery Blake is one of of the world's greatest estates. It offers 5 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
