Winery Blair Fox CellarsLinger
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Linger
Pairings that work perfectly with Linger
Original food and wine pairings with Linger
The Linger of Winery Blair Fox Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, grilled lamb shoulder with spices and honey or grandma melanie's cassoulet.
Details and technical informations about Winery Blair Fox Cellars's Linger.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Linger from Winery Blair Fox Cellars are 0
Informations about the Winery Blair Fox Cellars
The Winery Blair Fox Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cord
Management of trellised vines.
