
Winery BlackstoneSyrah (Winemaker's Select)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah (Winemaker's Select) from the Winery Blackstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah (Winemaker's Select) of Winery Blackstone in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah (Winemaker's Select) of Winery Blackstone in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah (Winemaker's Select)
Pairings that work perfectly with Syrah (Winemaker's Select)
Original food and wine pairings with Syrah (Winemaker's Select)
The Syrah (Winemaker's Select) of Winery Blackstone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, bitumen leg of lamb or wild boar stew marinated in red wine.
Details and technical informations about Winery Blackstone's Syrah (Winemaker's Select).
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Syrah (Winemaker's Select) from Winery Blackstone are 2014, 2013, 2010, 0 and 2011.
Informations about the Winery Blackstone
The Winery Blackstone is one of of the world's greatest estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














