Winery Black Stallion - Limited Release Black Sears Vineyards Zinfandel

Winery Black StallionLimited Release Black Sears Vineyards Zinfandel

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release Black Sears Vineyards Zinfandel of Winery Black Stallion is a red wine from the region of Howell Mountain of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Limited Release Black Sears Vineyards Zinfandel from the Winery Black Stallion

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Release Black Sears Vineyards Zinfandel of Winery Black Stallion in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Limited Release Black Sears Vineyards Zinfandel of Winery Black Stallion in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Limited Release Black Sears Vineyards Zinfandel

Pairings that work perfectly with Limited Release Black Sears Vineyards Zinfandel

Original food and wine pairings with Limited Release Black Sears Vineyards Zinfandel

The Limited Release Black Sears Vineyards Zinfandel of Winery Black Stallion matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, steamed lamb shoulder with cumin and coriander or pastilla with chicken (moroccan pie with brick sheets).

Details and technical informations about Winery Black Stallion's Limited Release Black Sears Vineyards Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Limited Release Black Sears Vineyards Zinfandel - 2015
In the top 100 of of Howell Mountain wines
Average rating: 4.211110
Limited Release Black Sears Vineyards Zinfandel - 2014
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5
Limited Release Black Sears Vineyards Zinfandel - 0
In the top 100 of of Howell Mountain wines
Average rating: 4.211110

The best vintages of Limited Release Black Sears Vineyards Zinfandel from Winery Black Stallion are 2014, 2015, 0

Informations about the Winery Black Stallion

The winery offers 47 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Delicato Family Vineyards.
It is in the top 25 of the best estates in the region
It is located in Howell Mountain in the region of California

The Winery Black Stallion is one of of the world's great estates. It offers 45 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 6000 of of Howell Mountain wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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