The Winery Black Stallion is one of the world's great estates. It offers 46 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Black Stallion wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Stallion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Stallion wines with technical and enological descriptions.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb sweetbreads with white wine and sorrel cream or deer jig.
On the nose the red wine of Winery Black Stallion. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Black Stallion. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Black Stallion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta with tuna, garlic and lemon cream or vegan leek and tofu quiche.
On the nose the white wine of Winery Black Stallion. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Black Stallion. is a powerful with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast beef with pepper, oven roasted rabbit that cooks itself! or shrimp in coconut milk curry.
On the nose the sweet wine of Winery Black Stallion. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, tunisian haja or pork colombo.
On the nose the pink wine of Winery Black Stallion. often reveals types of flavors of red fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Stallion.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
