The Winery Black Stallion is one of the world's great estates. It offers 46 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Black Stallion wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Stallion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Stallion wines with technical and enological descriptions.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, moroccan lamb shoulder or duck legs with confit potatoes.
On the nose the red wine of Winery Black Stallion. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Black Stallion. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Black Stallion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, pasta salmon - fresh cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Black Stallion. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Black Stallion. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of quick beef and cheese yakitori, duck parmentier or chicken with green olives.
On the nose the sweet wine of Winery Black Stallion. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Black Stallion wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, moroccan lamb stew or dab with coconut milk.
On the nose the pink wine of Winery Black Stallion. often reveals types of flavors of red fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Stallion.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
