Winery Black StallionStagecoach Vineyard Limited Release Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Stagecoach Vineyard Limited Release Viognier from the Winery Black Stallion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stagecoach Vineyard Limited Release Viognier of Winery Black Stallion in the region of California is a powerful.
Food and wine pairings with Stagecoach Vineyard Limited Release Viognier
Pairings that work perfectly with Stagecoach Vineyard Limited Release Viognier
Original food and wine pairings with Stagecoach Vineyard Limited Release Viognier
The Stagecoach Vineyard Limited Release Viognier of Winery Black Stallion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, sea sauerkraut with white wine or cambodian amok.
Details and technical informations about Winery Black Stallion's Stagecoach Vineyard Limited Release Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Stagecoach Vineyard Limited Release Viognier from Winery Black Stallion are 0
Informations about the Winery Black Stallion
The Winery Black Stallion is one of of the world's great estates. It offers 45 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
