Winery Black StallionLimited Release White Wine Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Release White Wine Blend from the Winery Black Stallion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release White Wine Blend of Winery Black Stallion in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release White Wine Blend of Winery Black Stallion in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Limited Release White Wine Blend
Pairings that work perfectly with Limited Release White Wine Blend
Original food and wine pairings with Limited Release White Wine Blend
The Limited Release White Wine Blend of Winery Black Stallion matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, ham and cheese omelette or zarzuela mayonapo.
Details and technical informations about Winery Black Stallion's Limited Release White Wine Blend.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Limited Release White Wine Blend from Winery Black Stallion are 2015, 2016, 0, 2017
Informations about the Winery Black Stallion
The Winery Black Stallion is one of of the world's great estates. It offers 45 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
