Winery Black StallionMonte Rosso Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monte Rosso Zinfandel from the Winery Black Stallion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Rosso Zinfandel of Winery Black Stallion in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Rosso Zinfandel of Winery Black Stallion in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monte Rosso Zinfandel
Pairings that work perfectly with Monte Rosso Zinfandel
Original food and wine pairings with Monte Rosso Zinfandel
The Monte Rosso Zinfandel of Winery Black Stallion matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, baekenofe (alsatian meat stew) or keftas tajine with eggs.
Details and technical informations about Winery Black Stallion's Monte Rosso Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Monte Rosso Zinfandel from Winery Black Stallion are 2013, 2012, 2011, 0 and 2014.
Informations about the Winery Black Stallion
The Winery Black Stallion is one of of the world's great estates. It offers 45 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
Altitude AVA (200-2200 ft, AVA 2013) on the Mayacamas in Sonoma: signature Cabernet Sauvignon and Zinfandel — intensely concentrated reds with deep black fruits, structured tannins from small thick-skinned berries on rocky volcanic soils rich in iron. Above the Sonoma fog, long season and south-west exposure. Also rich Syrah. Comparable to great Howell Mountain and Mount Veeder terroirs, signature long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
