Winery Black StallionLimited Release Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Pinot Noir from the Winery Black Stallion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Noir of Winery Black Stallion in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Pinot Noir of Winery Black Stallion in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Release Pinot Noir
Pairings that work perfectly with Limited Release Pinot Noir
Original food and wine pairings with Limited Release Pinot Noir
The Limited Release Pinot Noir of Winery Black Stallion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal paupiettes à la bourguignonne or duck aiguillettes with basalmic.
Details and technical informations about Winery Black Stallion's Limited Release Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Limited Release Pinot Noir from Winery Black Stallion are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Black Stallion
The Winery Black Stallion is one of of the world's great estates. It offers 45 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
