Winery Black Sheep FindsCafé Society Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Café Society Red Blend from the Winery Black Sheep Finds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Café Society Red Blend of Winery Black Sheep Finds in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Café Society Red Blend
Pairings that work perfectly with Café Society Red Blend
Original food and wine pairings with Café Society Red Blend
The Café Society Red Blend of Winery Black Sheep Finds matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, tanjia (lamb shoulder confit) or puchero.
Details and technical informations about Winery Black Sheep Finds's Café Society Red Blend.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Café Society Red Blend from Winery Black Sheep Finds are 2017, 0
Informations about the Winery Black Sheep Finds
The Winery Black Sheep Finds is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
