Winery Black Sheep Finds - Birds Of Passage Gamay Noir

Winery Black Sheep FindsBirds Of Passage Gamay Noir

The Birds Of Passage Gamay Noir of Winery Black Sheep Finds is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Birds Of Passage Gamay Noir of the Winery Black Sheep Finds is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Black Sheep Finds's Birds Of Passage Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Minella Bianca

Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.

Informations about the Winery Black Sheep Finds

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Black Sheep Finds is one of of the world's great estates. It offers 20 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 10000 of of Santa Ynez Valley wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Peduncle

The stem of a flower or fruit.

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