Winery Black RidgeSan Andreas Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Andreas Red from the Winery Black Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Andreas Red of Winery Black Ridge in the region of Unknow region is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Andreas Red of Winery Black Ridge in the region of Unknow region often reveals types of flavors of oak.
Food and wine pairings with San Andreas Red
Pairings that work perfectly with San Andreas Red
Original food and wine pairings with San Andreas Red
The San Andreas Red of Winery Black Ridge matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, oriental stew with couscous or veal curry.
Details and technical informations about Winery Black Ridge's San Andreas Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Andreas Red from Winery Black Ridge are 2008
Informations about the Winery Black Ridge
The Winery Black Ridge is one of of the world's great estates. It offers 27 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
