Winery Black FlagShiraz - Touriga - Durif
Red wine
This wine is a blend of 2 varietals which are the Durif and the Touriga nacional.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Touriga - Durif of Winery Black Flag in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Shiraz - Touriga - Durif
Pairings that work perfectly with Shiraz - Touriga - Durif
Original food and wine pairings with Shiraz - Touriga - Durif
The Shiraz - Touriga - Durif of Winery Black Flag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, berber giblet frying pan or tripe in the style of caen.
Details and technical informations about Winery Black Flag's Shiraz - Touriga - Durif.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Shiraz - Touriga - Durif from Winery Black Flag are 2018, 0
Informations about the Winery Black Flag
The Winery Black Flag is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
