Winery Black FlagMataro - Durif - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mataro - Durif - Shiraz
Pairings that work perfectly with Mataro - Durif - Shiraz
Original food and wine pairings with Mataro - Durif - Shiraz
The Mataro - Durif - Shiraz of Winery Black Flag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with prunes or currywurst.
Details and technical informations about Winery Black Flag's Mataro - Durif - Shiraz.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Mataro - Durif - Shiraz from Winery Black Flag are 2017, 0
Informations about the Winery Black Flag
The Winery Black Flag is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
