Winery Black BirdThe Blackbird Big Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with The Blackbird Big Red
Pairings that work perfectly with The Blackbird Big Red
Original food and wine pairings with The Blackbird Big Red
The The Blackbird Big Red of Winery Black Bird matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, merguez with lentils or express chicken skewers with spices.
Details and technical informations about Winery Black Bird's The Blackbird Big Red.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of The Blackbird Big Red from Winery Black Bird are 0, 2016
Informations about the Winery Black Bird
The Winery Black Bird is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
