The Winery Birghan of Alsace

Winery Birghan - Pinot Noir
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4518 of the estates of Alsace.
It is located in Alsace
Find the Winery Birghan on Facebook

The Winery Birghan is one of the best wineries to follow in Alsace.. It offers 20 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Birghan wines

Looking for the best Winery Birghan wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Birghan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Birghan wines with technical and enological descriptions.

The top red wines of Winery Birghan

Food and wine pairings with a red wine of Winery Birghan

How Winery Birghan wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal, rabbit with prunes or potato cakes.

The grape varieties most used in the red wines of Winery Birghan.

  • Pinot Noir

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sparkling wines of Winery Birghan

Food and wine pairings with a sparkling wine of Winery Birghan

How Winery Birghan wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in sauce, savoyard pizza (cream base) or lebanese hummus.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Birghan

Food and wine pairings with a white wine of Winery Birghan

How Winery Birghan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, bacalhau a bras (portuguese cod) or mullet with onions and white wine.

Organoleptic analysis of white wines of Winery Birghan

In the mouth the white wine of Winery Birghan. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Birghan.

  • Gewürztraminer
  • Riesling
  • Muscat Blanc
  • Pinot Blanc
  • Pinot Gris
  • Sylvaner

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

The top sweet wines of Winery Birghan

Food and wine pairings with a sweet wine of Winery Birghan

How Winery Birghan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of leek and salmon lasagna, chicken leg with curry in the oven or the coughing cat's apple crumble.

The grape varieties most used in the sweet wines of Winery Birghan.

  • Gewürztraminer

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Birghan

Food and wine pairings with a pink wine of Winery Birghan

How Winery Birghan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, pan-fried black pudding with apples or salmon and goat cheese quiche.

The grape varieties most used in the pink wines of Winery Birghan.

  • Pinot Noir

The word of the wine: Closed

A flat wine that does not express its aromas.

Discover other wineries and winemakers neighboring the Winery Birghan

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Birghan.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Birghan and wines from the region

France expects bigger 2022 wine harvest but drought is a concern

France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other regions and appellation of Alsace