Winery Bird In HandHoneysuckle Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Honeysuckle Riesling from the Winery Bird In Hand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honeysuckle Riesling of Winery Bird In Hand in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Honeysuckle Riesling of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Honeysuckle Riesling
Pairings that work perfectly with Honeysuckle Riesling
Original food and wine pairings with Honeysuckle Riesling
The Honeysuckle Riesling of Winery Bird In Hand matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of pork with cider, scallops with saffron or chicken risotto with curry.
Details and technical informations about Winery Bird In Hand's Honeysuckle Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Honeysuckle Riesling from Winery Bird In Hand are 2018
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's great estates. It offers 42 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).