Winery BiovidisPerle des Gabares Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Perle des Gabares Pouilly-Fumé from the Winery Biovidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle des Gabares Pouilly-Fumé of Winery Biovidis in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perle des Gabares Pouilly-Fumé of Winery Biovidis in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Perle des Gabares Pouilly-Fumé
Pairings that work perfectly with Perle des Gabares Pouilly-Fumé
Original food and wine pairings with Perle des Gabares Pouilly-Fumé
The Perle des Gabares Pouilly-Fumé of Winery Biovidis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, cuttlefish with cider or spicy chicken and mustard pie.
Details and technical informations about Winery Biovidis's Perle des Gabares Pouilly-Fumé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Perle des Gabares Pouilly-Fumé from Winery Biovidis are 2017, 2018, 2015
Informations about the Winery Biovidis
The Winery Biovidis is one of of the world's greatest estates. It offers 25 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
