Winery Bio-Weinbau Bayer-RaserRide Kirchtal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ride Kirchtal Pinot Noir from the Winery Bio-Weinbau Bayer-Raser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ride Kirchtal Pinot Noir of Winery Bio-Weinbau Bayer-Raser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ride Kirchtal Pinot Noir
Pairings that work perfectly with Ride Kirchtal Pinot Noir
Original food and wine pairings with Ride Kirchtal Pinot Noir
The Ride Kirchtal Pinot Noir of Winery Bio-Weinbau Bayer-Raser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), caramelized lamb mice or rabbit with cider and apples.
Details and technical informations about Winery Bio-Weinbau Bayer-Raser's Ride Kirchtal Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bio-Weinbau Bayer-Raser
The Winery Bio-Weinbau Bayer-Raser is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
